Products
Our range covers some 2,000 products and includes:
| Breaded fish | Fresh Fish or i.q.f. | Oysters |
| Breaded cod fillet | Arctic char | Zeeland flat oysters |
| Breaded dab fillet | Bonito | Zeeland wild oysters |
| Breaded haddock fillet | Catfish | Fin de Claire |
| Breaded panga fillet | Cod | |
| Breaded plaice fillet | Cod Skrey | Salmon |
| Breaded whiting | Conger eel | We use the finest salmon from Norway and Scotland. Most of the smoked salmon comes from our own smokehouse. We use the traditional dry-salted method for our smoking process. |
| Breaded yellow fin sole | Dab | |
| Dogfish | ||
| Caviar | Dover sole | |
| Iranian (Beluga, Sevruga, Asetra) | Flounder | |
| Frog legs | ||
| Blini | Grey Mullet | Smoked salmon Norway |
| Trout eggs | Haddock | - 100 gram |
| Herring roe | Hake | - 250 gram |
| Limfjord caviar red | Halibut farmed | - 500 gram |
| Limfjord caviar black | Halibut wild | - whole sides |
| Tobiko green | Herring | - pre-cut sides |
| Tobiko red | Horse mackerel | - cut long |
| Tobiko orange | John Dory | - portion controlled |
| Tobiko black | Langoust | Smoked salmon Scotland |
| Salmon eggs | Langoustines | - 100 gram |
| Lemon Sole | - Whole sides | |
| Crab | Ling Cod | - Pre-cut sides |
| Crab chunks | Lobster Canadian | |
| Crab claws | Mackerel | Other Salmon product |
| Crab sticks | Monkfish | Graved lachs (Gravlax) |
| King crab whole | Monkfish cheeks | - 100 gram |
| King crab legs cooked | Oysters | - Cut sides |
| King crab meat | Panga | - Whole sides |
| North Sea crab | Panga/salmon roll | |
| Queen crab meat | Pilchard | Shellfish |
| Spider crab | Plaice | Abalone |
| Pollack | Venus shell | |
| Crayfish | Red Mullet | Clams |
| Crayfish cooked | Redfish | Cockle |
| - fresh | Salmon farmed Norway | Razers Dutch |
| - i.q.f. | Salmon farmed Scotland | |
| Crayfish live | Salmon organic | Shrimps |
| Crayfish tail meat | Salmon trout | Dutch peeled |
| Salmon wild | Dutch unpeeled with | |
| Fried Fish species | Sea bass farmed | shell on |
| Fried fish burgers | Sea bass wild | Shrimp pulp |
| Fried fish sticks | Sea bream gilthead | Shrimp skewers |
| Fried hake loins | Sea bream grey | Shrimp Icelandic |
| Fried lekkerbek | Swordfish | Shrimp pink |
| Fried kibbeling | Tuna albacore | White Nigerian (10/20, 20/30) |
| Fried mussels | Tuna yellow fin | |
| Fried panga fillet | Turbot | Black Tiger with head (2-4, U5, 6-8, 8-12, 13-15, 16-20, 21-30, 31-40) |
| Fried plaice fillet | Victoria perch | |
| Fried squid rings | Whiting | |
| Fried tilapia | Black Tiger easy peel (8-12, 13-15, 16-20, 21-25) | |
| Fried whiting | Freshwater Fish | |
| Catfish | Black Tiger raw peeled (4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 40-60) without tail | |
| Pre-fried | Eel | |
| Pre-fried cod fillet | Pike | |
| Pre-fried hake fillet | Pike-perch | Black Tiger cooked and (16-20, 21-25, 26-30, 31-40, 41-50, 60-90). raw peeled with tail |
| Pre-fried kibbeling | Trout | |
| Pre-fried mussels | ||
| Pre-fried panga fillet | Herring | |
| Pre-fried plaice fillet | Brados | Scallops |
| Pre-fried whiting | Fresh Dutch maatjes herring | Scallop meat without roe |
| Pre-fried yellow fin sole | Herring salted small | Scallops Norway hand-dived |
| Herring salted large | Scallops Scottish hand-dived | |
| Salads | Herring salted tail off | Scallops small |
| Anchovy with pimento | Herring pickled | Scallops i.q.f. |
| Anchovy in oil | Kippers | |
| Sea fruit in oil | Sill curry | Smoked Fish |
| Sea fruit in water | Sill dill | Smoked eel |
| Crab salad | Sill kryd | Smoked eel fillet |
| Pesto prawn salad | Sill senap | Smoked herring fillet |
| Octopus salad | Sill tomates | Smoked halibut |
| Tuna salad | Smoked mackerel | |
| Salmon salad | Mussels | Steamed mackerel |
| Zeeland bottom culture | - naturel | |
| Snacks and finger foods | - Super | - pepper |
| Breaded crab claws | - Imperial | - fiesta |
| Breaded squid rings | - Jumbo | - mixed |
| Breaded shrimp | - Goudmerk | Smoked marlin |
| Dim Sum assortment | Zeeland rack culture | Smoked oilfish |
| Fish skewers | Green shell mussel | Smoked sprat |
| Noodle shrimp | Mussel breaded | Smoked salmon tapas |
| Oriental mix | Mussels in Catalan sauce | Smoked Tuna |
| Scampi fritti | Mussels pickled | |
| Shrimp croquette | Mussel meat | Vegetables |
| Shrimp beignets | Glasswort fresh | |
| Tapa Combi | Glasswort tinned | |
| Onions sliced | ||
| Sea aster | ||
| Seaweed |
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